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Living in the city has it’s benefits; shorter distances to more amenities and conveniences, eating at a variety of restaurants, and having a choice between cable, phone and wireless internet. But it lacked that certain something we were yearning for; sitting outside listening to nothing but a gentle breeze and crickets, being able to see the constellations at night without the glow of a street lamp, elbow room from your neighbors. So we packed up and purchased our home on a few acres of earth and shortly started to establish Mohair Wranglers farm. Our modest hobby farm is located in the town of Zillah, a small community nestled in the lush agriculture valleys carved between the hills and ridges of central Washington. We dotingly maintain a foundation herd of six does and one buck along with a gang of yearlings and kids, all together nineteen sets of horns. Their colors range from white to shades of black and from apricot to variations of brown. Our herd of angora goats enjoy the benefits living amongst apple and pear orchards, alfalfa pastures, and wine grape vineyards all the while gazing at the mountain ranges of Mt. Adams and Mt. Rainier. They also are in the company of two goat-bean eating dogs, a litter of unproven barn cats, a hand full of egg-laying chickens and ducks, and two garden fertilizer horses. Mohair Wranglers farm is a registered breeder with the Colored Angora Goat Breeders Association.

Angoras are an excellent all around breed of animal. They largely produce wonderful fiber for making textiles and crafts. Angoras are shorn twice a year at lengths of four to six inches. They also produce milk to make soap and cheese, meat (if you will) to satisfy you, and are excellent weed eaters. Their docile nature allows for a pleasant companionship between you and your flock, and for those lucky enough to have one or two that demand affectionate scratching as often as your four-legged canine.

At maturity angora does range from 75 to 100 pounds and bucks from 85 to 125 pounds. Their horns are left intact which can come in handy when shearing and vetting, however care should be taken when entering pastures with bucks during rut especially when breeding does are nearby. Angoras hooves need to be trimmed periodically depending on the type of ground they are on. Natural rocky land tends to lessen trimming duties, however substitutes such as a concrete pad are useful also. Their nutrition should be based on what is naturally available where they are kept and time of season. A variety of hay, goat feeds and mineral supplements should be available to meet your goats nutritional needs. Angoras are at the weaker side of health hardiness among goats, possibly due to the strain and demand of fiber production. Adequate shelters should be available to protect them from wind and rain as well as a maintenance to control parasites. A good health -are program for your angoras can be established between you and your local large animal vet.

Angora goats produce mohair fiber which can be as soft as cashmere and has warming characteristics of wool. Mohair fiber is exceptionally resilient, very lustrous, and naturally fire retardant. Their hair grows in ringlets or waves that range in fine to coarse in texture, with kid hair having the finest qualities. Kemp hair which is straight, hollow and brittle, is the least desirable trait. Depending on breeding characteristics mohair fiber comes in an array of natural colors ranging from whites to blacks and browns to reds. Mohair fiber does very well at accepting dyes thus expanding their spectrum of colors. Also dependent on angora goat breeding is pattern traits. There are many different types of color patterns including solid, belted, striped, badger faced, or no pattern at all. Raising colored angora goats have become gradually more popular as the resurgence of spinning, knitting and crocheting has become more en vogue paired with the environmental movement of doing more things green.

Laholton@hotmail.com

509-781-1169

Useful links and books:

www.cagba.org

The Angora Goat. Mitcham Mitcham

Goats: A guide to management.

Patricia Ross